Ok, since I started this blog without the intention of cooking anything in the near future, I decided I’d talk about the pumpkin bourbon milkshakes I made last weekend. This recipe is not mine. You can find it here : grown up pumpkin pie milkshakes. I’m a big fan of bourbon and anything pumpkin flavored, especially this time of year. They were delicious! You won’t regret making them for a Saturday or Sunday afternoon of relaxing and watching football.
I do have a few recommendations. Basically, follow the directions (something I seem to have trouble doing). Don’t skip on the graham crackers and don’t try to add a lot of extra liquor because they will turn out more soupy than milkshake-y. Also, instead of regular half & half, I used pumpkin spice creamer which seemed to add even more flavor. Either way, I’m sure they’ll be tasty